Dry peas

pisello proteico in grani

Naturally gluten free.

Dry peas grown in Lombardy (Italy).

Rich in protein and poor in starch. It is more digestible. It contains little fat and calories.

Use: ideal for soups and salads. Wash the beans several times in cold water and soak overnight before cooking.

Packaging: kg 1 – kg 5 – kg 10 – kg 25

Nutritional fats (100 g)
Energy 1390 kJ/332 kcal
Protein 22,50 g
Total fats 1,60 g
Total carbohydrate 56,7 g
Fiber 5,40 g


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