Pea flour


farina di pisello proteicoNaturally gluten free.

Pea flour grown and milled in Lombardy (Italy).

Rich in protein and poor in starch. It is more digestible. It contains little fat and calories.

Use: porridges, soups and to enrich bakery dough.

Packaging: 1 kg – 5 kg – 10 kg – 25 kg

Nutritional fats (100 g)
Energy 1390 kJ/332 kcal
Protein 22,50 g
Total fats 1,60 g
Total carbohydreate 56,7 g
Fiber 5,40 g

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