Sorgum and rice cakes


Naturally gluten free.

Sorghum and rice cakes made with 60% whole sorghum and 40% brown rice. Grown in Italy.

Packaging: 120 g – Sold out.

Nutritional facts (100 g)
Energy 1619 kJ/383 kcal
Total fats 3,58 g
– saturated fat 0,86 g
Total carbohydrate 77,10 g
– sugar 2,09 g
Protein 7,49 g
Fiber 6,18 g
Salt 0,09 g

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