Sorghum crispbread

cialde di sorgo

Naturally gluten free.

Sorghum crispbread made 100% wholegrain sorghum. Grown and milled in Lombardy (Italy).

Packaging: 200 g – Sold out.

Nutritional facts (100 g)
Energy 1527 kJ/361 kcal
Total fats 3,42 g
– satureted fat 0,55 g
Total carbohydrate 82,10 g
– sugar 6,00 g
Protein 9,69 g
Fiber 2,80 g
Salt 0,004 g

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