Sorghum grains

sorghum grains

Wholegrain, naturally gluten free.

Sorghum grains grown in Lombardy (Italy).

Utilization: ideal for soups and salads. Wash the beans several times in cold water and leave to soak overnight before cooking.

Packaging: 1 kg – 5 kg – 10 kg – 25 kg

Nutrition facts (100 g)
Energy  1527 kJ/361 kcal
Total fat 3,42 g
– saturated fats 0,55 g
Total carbohydrates 82,10 g
–¬†sugars 6,00 g
Proteins 9,69 g
Fiber 2,80 g
Salt 0,004 g

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