Sorghum meal mush (polenta)

 polenta di sorgoSorghum wholemeal mush (polenta), naturally gluten free.   

Sorghum grown and milled in Lombardy (Italy).

Packaging: kg 1 – kg 5 – kg 10 – kg 25

Nutrition facts (100 g)
Energy 1527 kJ/361 kcal
Total fats 3,42 g
– saturated fat 0,55 g
Total carbohydrate 82,10 g
– sugar 6,00 g
Protein 9,69 g
Fiber 2,80 g
Salt 0,004 g

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