Wholegrain, naturally gluten free.
Sorghum grains grown in Lombardy (Italy).
Utilization: ideal for soups and salads. Wash the beans several times in cold water and leave to soak overnight before cooking.
Packaging: 1 kg – 5 kg – 10 kg – 25 kg
|Nutrition facts (100 g)|
|Energy||1527 kJ/361 kcal|
|Total fat||3,42 g|
|– saturated fats||0,55 g|
|Total carbohydrates||82,10 g|
|– sugars||6,00 g|