Naturally gluten free.
Dry peas grown in Lombardy (Italy).
Rich in protein and poor in starch. It is more digestible. It contains little fat and calories.
Use: ideal for soups and salads. Wash the beans several times in cold water and soak overnight before cooking.
Packaging: kg 1 – kg 5 – kg 10 – kg 25
|Nutritional fats (100 g)|
|Energy||1390 kJ/332 kcal|
|Total fats||1,60 g|
|Total carbohydrate||56,7 g|