Naturally gluten free.
Pea flour grown and milled in Lombardy (Italy).
Rich in protein and poor in starch. It is more digestible. It contains little fat and calories.
Use: porridges, soups and to enrich bakery dough.
Packaging: 1 kg – 5 kg – 10 kg – 25 kg
| Nutritional fats (100 g) | |
| Energy | 1390 kJ/332 kcal |
| Protein | 22,50 g |
| Total fats | 1,60 g |
| Total carbohydreate | 56,7 g |
| Fiber | 5,40 g |
