Pea flour grown and milled in Lombardy (Italy).
Rich in protein and poor in starch. It is more digestible. It contains little fat and calories.
Use: porridges, soups and to enrich bakery dough.
Packaging: 1 kg – 5 kg – 10 kg – 25 kg
|Nutritional fats (100 g)|
|Energy||1390 kJ/332 kcal|
|Total fats||1,60 g|
|Total carbohydreate||56,7 g|